Our new loaf is bursting with nutritious seeds and sourdough tang. Baked with organic ‘ancient grains’ from Kamut® flour, our new sourdough has a soft crumb with a crisp crust.
Frozen at -18°c, it will keep for 12 months
Thaw for 4–6 hours at an ambient temperature (or left overnight bagged in a refrigerator) We recommend that you bake off at 180° – 200°c for 5 minutes to enliven the crust.
Will keep up to 5 days from delivery stored in a cool dry place.
Approx 700g individually