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A mouthwatering Sourdough bread with a tasty crust. The Wild White takes its name from the wild yeasts within the Sourdough with which the dough is raised, producing a flavour filled crust, a moist and chewy centre, and an irresistible sourdough taste. Fermented for 14 hours.
Organic White Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Water, Organic Rye Flour, Sea Salt, Wafer Paper [Potato Starch, Water, Vegetable Oil (Olive), Maltodextrin, Colour: Iron Oxides]
Frozen at -18°c, it will keep for 12 months
