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£4.29
A mouthwatering Sourdough bread with a tasty crust. The Wild White takes its name from the wild yeasts within the Sourdough with which the dough is raised, producing a flavour filled crust, a moist and chewy centre, and an irresistible sourdough taste. Fermented for 14 hours.
Organic White Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Water, Organic Rye Flour, Sea Salt, Wafer Paper [Potato Starch, Water, Vegetable Oil (Olive), Maltodextrin, Colour: Iron Oxides]
Frozen at -18°c, it will keep for 12 months
We are still baking and our online offering is open for business. Here are our delivery times:
| Delivery Day | Cut Off Time |
| Orders for Tuesday delivery | Thursday 12pm midday |
| Orders for Wednesday delivery | Friday at 12pm midday |
| Orders for Thursday delivery | Sunday at 12pm midday |
| Orders for Friday delivery | Wednesday at 8am |
Thank you for supporting our business and we hope you're all staying safe!
