Our main Hobbs House Bakery sits on the edge of the Medieval market town of Chipping Sodbury where we have been baking since 1980.
We have 20 skilled bakers working 6 days a week, fuelled on coffee, so that in the morning we can bring you the freshest handmade bread and patisserie. We use traditional overnight methods to produce our real bread, with a difference that you can taste.
Our bakery is also home to our 61 year old sourdough that we use to make our award winning sourdoughs. Hobbs House Bakery are soil association accredited and make a fine range of organic breads too.