Our Brioche is a beautiful, delicious and authentic all butter Brioche.
This handmade loaf has been slowly risen for 16 hours for great flavour and texture. Toasted it is divine.
A great weekend loaf, many of our customers like to enjoy our Brioche as a rich tasting yet lightweight bread. We like it hot, toasted with butter and lemon curd and a strong black coffee.
Our brioche also comes in our luxury bread box.
We have a great recipe for any leftover Brioche, Rhubarb Pain Perdu, a real treat and perfect for our brilliant British Rhubarb.
Frozen at -18°c, it will keep for 12 months.
Thaw Loaves for 2-4 hours and Rolls for 1-2 hours at an ambient temperature.
Will keep up to 5 days from delivery stored in a cool dry place between 8° and 14°.