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Cheese & Jalapeño Sourdough
£4.85
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Now Available
A perfect combination of cheese, sourdough and a welcome heat from the jalapeño. The perfect comfort and warmth through winter days..
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Ingredients (allergens in bold): White Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Mature Cheddar (9%) (Whole Cows Milk, Salt, Lactic Culture, Microbial Rennet), Organic Dark Rye Flour, Green Jalapeno Peppers (5%) (Green Jalapeno Pepper, Water, Spirit Vinegar, Salt, Calcium Chloride), Salt.
Nutritional info (per 100g)
Energy (Kj)
891.58kJ
Energy (Kcal)
213.09Kcal
Fat (g)
3.63g
Of which is saturated (g)
2.02g
Carbohydrates (g)
39.85g
Of which is sugars (g)
0.32g
Protein (g)
7.73g
Salt (g)
1.32g
We reserve the right to change the specification without prior notice
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Will keep up to 5 days from delivery stored in a cool dry place.
Frozen at -18°c, it will keep for 12 months. Thaw Loaves for 2-4 hours at an ambient temperature.
