Chocolate Brioche


Introducing our all new Chocolate Brioche loaf especially for Easter 2017. This all butter Brioche loaf, loaded with Chocolate already has a reputation for disappearing within moments of being brought up for tasting in the bakery office.


  • White Flour
  • Yeast
  • Salt
  • Egg
  • Unsalted Butter
  • Sugar
  • Milk
  • Chocolate


Frozen at -18°c, it will keep for 12 months.

Thaw Loaves for 2-4 hours at an ambient temperature.

Shelf Life

Will keep up to 5 days from delivery stored in a cool dry place between 8° and 14°.