Chocolate & Cherry Cake

Delivery info
  • A moist dark chocolate sponge cake, topped with a cherry buttercream and chocolate shards.
  • Ingredients (allergens in bold): Soya Milk [Water, Hulled Soya Beans, Apple Extract, Acidity Regulator: Potassium Phosphate, Calcium carbonate, Maltodextrin, Sea Salt, Stabiliser: Gellan Gum), Vitamins (E, D2, B2, B12)], Sugar, Sunflower Oil, White Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Icing Sugar, Cocoa Powder, Margarine [Vegetable Oil (Certified Sustainable Palm Oil, Rapeseed), Water, Salt (2.1%)], Fruit Filling (2%) [Cherry 67% (Pandi Cherry), Water, Sugar, Modified Starch (Maize), Elderberry Juice Concentrate, Citric acid, Preservative (Potassium Sorbate), Natural Flavouring], Organic Baking Powder [Monocalcium Phosphate, Corn Starch, Sodium Bicarbonate], Chocolate (1%) [Sugar 49.5%; Cocoa Mass 43.0%; Cocoa Butter 7.0%; Emulsifier: Soya Lecithin <1%; Natural Vanilla Flavouring <1%], Bi-carbonate of Soda, Salt.

    Nutritional info (per 100g)

    Energy (Kj)

    1,681.63kJ

    Energy (Kcal)

    401.92Kcal

    Fat (g)

    23.11g

    Of which is saturated (g)

    4.14g

    Carbohydrates (g)

    44.51g

    Of which is sugars (g)

    31.21g

    Protein (g)

    3.95g

    Salt (g)

    0.64g

    We reserve the right to change the specification without prior notice

  • Store in a cool dry place. Use within 5 weeks.