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    Chocolate Sourdough

    • This loaf is packed full of dark chocolate chunks and cocoa, making it the perfect combination of sweet and savoury.Made with our 68 year old sourdough starter. This loaf is delicious toasted with a generous helping of butter.

    • Water, White Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], White Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Dark Chocolate (6%) [Sugar, Cocoa mass, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring], Cocoa Powder, Walnuts, Light Brown Sugar, Salt, Vanilla Flavouring, Organic Dark Rye Flour.

      Nutritional info (per 100g)

      Energy (Kj)

      966.56kJ

      Energy (Kcal)

      231.01Kcal

      Fat (g)

      3.46g

      Of which is saturated (g)

      1.88g

      Carbohydrates (g)

      44.65g

      Of which is sugars (g)

      6.21g

      Protein (g)

      6.76g

      Salt (g)

      0.78g

      We reserve the right to change the specification without prior notice

    • Freezing

      Frozen at -18°c, it will keep for 12 months.

      Thaw Loaves for 2-4 hours at an ambient temperature.

      Shelf Life

      Will keep up to 4 days from delivery stored in a cool dry place.

      Product Weight

      Approx 400g