New

Christmas Classics Box

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  • Perfectly curated for all your bakery needs this Christmas.

    St Martin Sourdough: 

For toasties there is no better loaf, fill with brie, cranberry sauce, turkey and stuffing.

    Sherston: This loaf is left to slowly rise overnight for the best flavour and texture. Brilliant for your bread sauce, look at our recipe coming soon.

    Cranberry & Sage Sourdough: This fragrant and slightly sweet loaf is a true taste of Christmas, the perfect partner to your cheese board.

    Mince Pies x6

: Our delicious Mince Pies are made with a beautifully buttery pastry, and a rich and zesty filling.

    Fig & Walnut:A beautifully handcrafted loaf. Full of delicious figs and walnuts. The dough is enriched with black treacle and a little rye sourdough.

    Chocolate Brownies: Our famous Chocolate Brownie. Rich, gooey and indulgent. Need we say more?

  • St Martin Sourdough: White Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Malted Barley, Organic Rye Flour.

    Sherston: White Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), White Wheat Flour, Water, Salt, Sunflower Oil, Flour Improver (Ascorbic Acid), Yeast.

    Cranberry & Sage Sourdough: White Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Water, Cranberries (7%) [Cranberries, Sugar, Sunflower Oil], Sage (1%), Salt, Organic Rye Flour.

    Mince Pies: Pastry (Fortified White Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Salted Butter (14%) (Milk), Sugar, Free Range Egg), Mincemeat (48%) (Sugar, Sultanas, Bramley Apple Puree (Bramley Apple, Preservative: Acetic Acid), Currants, Glucose Syrup, Glace Mixed Citrus Peel (Glucose-Fructose Syrup, Orange Peel, Sugar, Lemon Peel, Acidity Regulator: Citric Acid, Preservative: Potassium Sorbate), Vegetable Suet (Sustainable Palm Oil, Sunflower Oil, Rice Flour), Modified Maize Starch, Water, Mixed Spice (Coriander, Cinnamon, Ginger, Caraway, Nutmeg, Cloves, Sunflower Oil), Raisins, Colour: Caramel, Orange Oil).

    Fig & Walnut: White Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Water, Figs (11%) (Dried Figs, Rice Flour), Walnuts (5%), Organic Rye Flour, Yeast, Salt, BarleyMalt, Sugar.

    Chocolate Brownie: Dark Chocolate [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring], Sugar, Salted Butter (Milk), Free Range Egg, White Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Cocoa Powder, Salt, Vanilla Flavouring (Caramel).

  • Frozen at -18°c, it will keep for 12 months