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Sherston: This loaf is left to slowly rise overnight for the best flavour and texture. Brilliant for your bread sauce, look at our recipe coming soon.
Cheese & Jalapeño Sourdough: A perfect combination of cheese, sourdough and a welcome heat from the jalapeño. The perfect comfort and warmth through winter days.
Dark Rye & Raisin Sourdough: A wholegrain rye loaf, risen with our 68 year old starter, giving a tangy sourdough flavour complemented by the sweetness of juicy raisins.
Plum Bakewell:Our best selling bakewell with a new Christmas twist of juicy delicious plums throughout.
Mince Pies x6: Our delicious Mince Pies are made with a beautifully buttery pastry, and a rich zesty filling.
Chocolate Rye Cookies:Great flavour of rye sweetened with the best Callebaut chocolate making a delicious crunchy cookie.
Sherston: White Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), White Wheat Flour, Water, Salt, Sunflower Oil, Flour Improver (Ascorbic Acid), Yeast.
Cheese & Jalapeño Sourdough: White Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Mature Cheddar (9%) (Whole Cows Milk, Salt, Lactic Culture, Microbial Rennet), Organic Dark Rye Flour, Green Jalapeno Peppers (5%) (Green Jalapeno Pepper, Water, Spirit Vinegar, Salt, Calcium Chloride), Salt.
Dark Rye & Raisin Sourdough:Water, Organic Dark Rye Flour (32%), Raisins (16%) (Raisins, Sunflower Oil), Organic Dark Rye Flour, Sea Salt.
Plum Bakewell:Ground Almonds, Caster Sugar, Margarine (Vegetable Oil (RSPO Certified Palm, Rapeseed), Water, Salt), White Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Plums (12%), Egg, Butter (Milk), Raspberry Jam (Glucose Syrup, Granulated Sugar, Concentrated Raspberry Puree, Water, Gelling Agent: Pectin; Acidity Regulators: Citric Acid, Trisodium Citrate; Colour: Anthocyanin (Sulphites)), Red Plum Puree (2%), Flaked Almonds, Cardamom.
Mince Pies: Mincemeat (Sugar, Sultanas, Apples, Apple Puree, Modified Maize Starch, Water, Candied Cut Mixed Peel (Orange Peel, Glucose-Fructose Syrup, Sugar, Lemon Peel, Acidity Regulator (Citric Acid)), Sugar Beet Pulp, Vegetable Oil (Sunflower), Mixed Spice (Coriander, Cassia Cinnamon, Ginger, Cardamom, Cloves, Fennel, Nutmeg), Acetic Acid, Natural Colour, Flavouring, Preservative (Potassium Sorbate)), White Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (Milk), Caster Sugar, Egg.
Rye Cookies:Organic Dark Rye Flour, Light Brown Sugar, Butter (Milk), Dark Chocolate (Sugar, Cocoa mass, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Caster Sugar, Vanilla Flavouring, Baking Powder (Gluten), Salt.
Frozen at -18°c, it will keep for 12 months
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