The perfect treat for yourself or a to surprise a loved one this festive season.
St Martin Sourdough:For toasties there is no better loaf, fill with brie, cranberry sauce, turkey and stuffing.
Fig & Walnut:A slightly sweet loaf enriched with black treacle makes the perfect addition to your cheese board, delicious smothered in chutney and Stilton.
Mince Pies:Our much loved mince pies are made with an all butter pastry and a generous filling.
St Martin: White Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Malted Barley, Organic Rye Flour.
Fig & Walnut: White Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Water, Figs (11%) (Dried Figs, Rice Flour), Walnuts (5%), Organic Rye Flour, Yeast, Salt, BarleyMalt, Sugar.
Mince Pies: Pastry (Fortified White Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Salted Butter (14%) (Milk), Sugar, Free Range Egg), Mincemeat (48%) (Sugar, Sultanas, Bramley Apple Puree (Bramley Apple, Preservative: Acetic Acid), Currants, Glucose Syrup, Glace Mixed Citrus Peel (Glucose-Fructose Syrup, Orange Peel, Sugar, Lemon Peel, Acidity Regulator: Citric Acid, Preservative: Potassium Sorbate), Vegetable Suet (Sustainable Palm Oil, Sunflower Oil, Rice Flour), Modified Maize Starch, Water, Mixed Spice (Coriander, Cinnamon, Ginger, Caraway, Nutmeg, Cloves, Sunflower Oil), Raisins, Colour: Caramel, Orange Oil).
Frozen at -18°c, it will keep for 12 months