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A wholegrain rye loaf, risen with our 68 year old starter, giving a tangy sourdough flavour complemented by the sweetness of juicy raisins.
Ingredients (allergens in bold): Water, Organic Dark Rye Flour (32%), Raisins (16%) (Raisins, Sunflower Oil), Organic Dark Rye Flour, Sea Salt.
Of which is saturated (g)
Of which is sugars (g)
We reserve the right to change the specification without prior notice
Will keep up to 5 days from delivery stored in a cool dry place.
Frozen at -18°c, it will keep for 12 months. Thaw Loaves for 2-4 hours at an ambient temperature.
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