Your Basket is Empty
New
Dark Rye & Raisin Sourdough
£3.50
-
A wholegrain rye loaf, risen with our 68 year old starter, giving a tangy sourdough flavour complemented by the sweetness of juicy raisins.
-
Ingredients (allergens in bold): Water, Organic Dark Rye Flour (32%), Raisins (16%) (Raisins, Sunflower Oil), Organic Dark Rye Flour, Sea Salt.
Nutritional info (per 100g)
Energy (Kj)
774.06kJ
Energy (Kcal)
185.0Kcal
Fat (g)
0.77g
Of which is saturated (g)
0.10g
Carbohydrates (g)
43.68g
Of which is sugars (g)
11.71g
Protein (g)
3.58g
Salt (g)
0.79g
We reserve the right to change the specification without prior notice
-
Will keep up to 5 days from delivery stored in a cool dry place.
Frozen at -18°c, it will keep for 12 months. Thaw Loaves for 2-4 hours at an ambient temperature.
