Organic Wild White

Delivery info
  • A mouthwatering Sourdough bread with a tasty crust. The Wild White takes its name from the wild yeasts within the Sourdough with which the dough is raised, producing a flavour filled crust, a moist and chewy centre, and an irresistible sourdough taste. Fermented for 14 hours.

  • Organic White Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Water, Organic Rye Flour, Sea Salt, Wafer Paper [Potato Starch, Water, Vegetable Oil (Olive), Maltodextrin, Colour: Iron Oxides]

  • Frozen at -18°c, it will keep for 12 months