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Our Directors
Our Directors
"Aspiring to be the best we can in everything we do."
Our Values
• Exceptional Bread
• Ethical & Sustainable Principles
• Excellent Customer Service
• Empowered People
Managing Director
Our bread boss George looks after the business as a whole. Responsible for steering the business in line with our company values, George has been instrumental in achieving positive change and gaining our B Corp accreditation.
"I’m really excited about the opportunity of leading Hobbs House Bakery and shaping the future of British handmade bread in the years to come".
George Herbert
Marketing Director
"Aspiring to be the best we can in everything we do."
Our Values
• Exceptional Bread
• Ethical & Sustainable Principles
• Excellent Customer Service
• Empowered People
Anna Herbert
Sales Director
Known for his bounding energy, enthusiasm for people and good food, Henry takes care of the bakery's wholesale operation.
With a rich background in cooking and baking, from training and working as a chef in London, to his role in the tv show The Fabulous Baker Brothers, Henry brings a wealth of experience and insight to our team.
Henry Herbert
Commercial Director
Working as a baker since a young age, Sam knows the bread business inside out. As our commercial director, Sam ensures that we know the provenance of all that we buy.
"It was a combination of rising for work at 5am, cups of strong bakery tea, and jamming 500 doughnuts a day, that got this young boy hooked!"
Sam Wells
Operations Director
Heads up daily operations in the bakery.
Andy joined Hobbs House Bakery in 2015 with a wealth of experience in production and operations in food manufacturing and a PhD in Chemistry.
His understanding of a diverse mix of food businesses and how they grow coupled with a love of people and processes has helped to bring a longer-term strategic view to operations at Hobbs House Bakery.
Andy Wiseman
Chairman
As our fourth generation baker, with a lifetime of experience Trevor brings wisdom to us all.
"If baking could be said to be in the blood, from scraping sponge tins to understanding the power of fermentation from an early age laid the foundation for a lifetime of bread-baking passion”
Trevor Herbert
Non-Executive Director
Former MD of Marshfield Bakery, Chris keeps us on the right course.