This box is perfect for any baking enthusiast wanting to try or perfect their sourdough and then share it with their friends drizzled with the finest topping.
This box has been curated in a collaboration between Hobbs House Bakery and Larder, developed through a long relationship between Anna and Charmain who have a shared passion for the joy of baking and cooking in the home.
As a sixth generation family bakery, we have always loved teaching people to bake, sharing their skills, recipes and beloved sourdough starter.
Larder is about getting back to basics. It's about finding or rediscovering the simple pleasure of cooking from scratch whilst recognizing the importance of regenerative farming, growing and the immeasurable value of this to nourishing the individual and the wider planet.
Please be aware that this item must be refrigerated within 48 hours of arrival.
Sourdough Starter Fed daily for 68 years, used to rise all our Sourdough loaves in our bakery.
Round Cane Basket To rise your sourdough in.
Dough Scraper Every baker’s secret weapon.
Do Wild Baking Written by Tom Herbert, part of the Hobbs House family and including his Sourdough Bread recipe.
Halen Mon Sea Salt Carefully selected as the best salt to bake with.
Wild Farmed Flour 1kg A regeneratively grown bag of flour to bake your loaf with.
Belazu drizzle A classic Balsamic and Sour Cherry Molasses, both have recently won an incredible three stars at the Great Taste Awards with the molasses going onto win The Golden Fork.
The Box All of Larder’s boxes are made from mycelium and agricultural waste and can be used as a live material to grow your own herbs. The box itself is entirely compostable, so you can feel good about reducing your environmental impact.