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Hobbs House Bakery was established in the Cotswolds in the 1920’s and we are a true family business with five generations of baking experience. We are now bringing up the sixth generation of aspiring bakers.
We believe that handmade bread should be available to everyone. At our bakery in Chipping Sodbury our expert team of bakers produce an exceptional range of high quality breads, pastries and confectionery.
Born with flour on their fingers, generations of our Hobbs House Bakery's team bring their ingrained passion for baking to work everyday, to continue to be at the cutting edge of product innovation, and ensure that there is a solid future for real bread made by real bakers.
Many of our breads use overnight methods and our 63 year old sourdough starter to give our loaves a difference you can taste.
