We at Hobbs House Bakery want everyone to enjoy the taste of real bread. Based in the South West of England, we use our heritage and classic recipes to make exceptional bread and confectionery by hand, everyday.
Our business ranges from sourcing, producing and retail and in each case we strive to minimise our impact on the environment. We only source sustainable and traceable ingredients and we only make what has been ordered to reduce energy usage and product waste.
We are proudly a 5th generation bakery, currently training up the next generation of bakers through our apprenticeship program. We use many of the same methods and classic recipes to this day.