We originally made these for our Bistro in our wood fired oven in our Nailsworth shop.
Tom then included the recipe in his book Do Wild Baking.
Here's how to learn to cook a pitta on a fire.
A classic sourdough bread recipe makes a loaf with the perfect texture for sandwiches, toast or crispy bruschetta. To make the perfect sourdough bread recipe you will knead; A jar of Hobbs House Bakery 60 year old sourdough culture A baking stone A proving basket For more tips on how to make a great sourdough loaf, take… Read More
Our Beef and Potatoes recipe was created for a video with Fabulous Baker Brothers Tom and Henry Herbert. Henry came up with the idea of cooking a delicious joint of Topside over Potatoes boulangerie so they soak up all those delicious meaty juices. This Beef and Potatoes recipe is so simple just serve with kale… Read More
Our scotch egg recipe comes from Henry, Henry grew to fame making this scotch egg recipe in one of his first chef jobs in London. Of course when Henry came back to work at the bakery running our butchery, these perfect little meat and bread combos quickly became a firm favourite for our customers. This… Read More
A great way to use up sourdough starter with our sourdough crumpet recipe. Read More
This Chops and Chips recipe is from Season 3: The Fabulous Bakery Brothers Bite of Britain. This recipe was filmed in the Wells episode. It’s in this episode that Tom and Henry visit Fred Price, Pig Farmer from Gothelney Farm and are inspired to have their cook off with the finest pork cook off. You’ll have… Read More
This ginger cheesecake recipe comes from Fabulous Baker Brothers: Bite of Britain, series 3, Cartmel episode. The ginger cheesecake is fondly named the Taste of the Lakes Pudding by Henry, with a grasmere gingerbread inspired bake. If you don’t have grasmere gingerbread you could use ginger biscuits. With the edition of a toffee sauce and… Read More
This lamb curry recipe comes from the Rye episode of Fabulous Baker Brothers: Bite of Britain. This lamb curry recipe is lovingly known as Stir it up Curry and is perfect served with our Chapati recipe. A quick curry to throw together and then cooked for an hour to make the lamb melt in the… Read More
This toffee apple yorkies recipe was made by Fabulous Baker Brothers, Tom and Henry in their second series. They made this whilst working with a cafe in York. This Toffee Apple Yorkies recipe is a sweet Yorkshire Pudding Served with Sweet Apples, Toffee Sauce and Ice Cream make stye ultimate traditional pudding. A great twist… Read More
This gunpowder lamb recipe is smoking hot. Spicy lamb served in a roti wrap with an indian salad. Made by Tom and Henry for their Fabulous Baker Brothers show. Roti is a traditional indian bread, fried and filled with this lamb it’s totally indulgent. Serve our gunpowder lamb with the indian salad recipe for a… Read More
Test the Town – Rhubarb Triangles Oatcake Triangles topped with Wensleydale Cheese and Rhubarb Chutney. If you love the taste of this recipe, try our Soda Seeds Bread, great with cheese and jam. Take a peek at our Cookery School to see if there is a course you fancy trying. Photo: Joe Sarah Read More