#KingOfTheSourdough 2016

For the last few years we have hosted a #KingOfTheSourdough competition, sourdough bakers from around the country enter their best bakes. Each week we declare a weekly winner. these winners then come and bake with us at our Cookery School and we c...

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Jane's January Blog

Here is our first blog from Jane at our Cookery School, telling you a little bit about what's been baking....... Anyone would be forgiven for thinking that January might be a quiet month, and maybe I’d be forgiven for thinking that I could ease ba...

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Innovation; the recipe

Here is Tom's recipe for Innovation following the launch of our GiFt loaf  Innovation - The Recipe Since Christmas, I’ve been beavering away bringing the idea of a gluten free loaf into a product that won an award as Britain’s Best Gluten Free Loa...

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Our award winning gluten free bread

This week our Gluten Free Bread launches. Our new loaf, aptly named GiFt has already won itself an award; Britain’s Best Loaf, Gluten Free loaf of the year. Our customers have been asking us to make one for ages, so at the end of last year we bui...

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#KingOfTheSourdough 2016

Whether you are a top sourdough baker or have never baked a loaf, we want you to show us your sourdough creations.We’re challenging you to bake the best sourdough loaf and upload your two photos (cut and whole) to be in with a chance of being hai...

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