Jane's Cookery School Blog March

Spring has definitely sprung! The warmer days, the longer evenings, the daffodils and wild primroses in the hedgerows. It always seems to me such an exciting time of year, and with it comes a whole new menu. I’m sure that’s one of the reasons we h...

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Jane's Cookery School Blog

Here at Hobbs we believe that you are never too young to start baking. Over the last 2 years, on a Wednesday afternoon, we have hosted a Pre School Baking Apprenticeship for those aged 3 and over. I touched briefly on the subject last month but I ...

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#KingOfTheSourdough 2016

For the last few years we have hosted a #KingOfTheSourdough competition, sourdough bakers from around the country enter their best bakes. Each week we declare a weekly winner. These winners then come and bake with us at our Cookery School and we c...

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Jane's January Blog

Here is our first blog from Jane at our Cookery School, telling you a little bit about what's been baking....... Anyone would be forgiven for thinking that January might be a quiet month, and maybe I’d be forgiven for thinking that I could ease ba...

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Innovation; the recipe

Here is Tom's recipe for Innovation following the launch of our GiFt loaf  Innovation - The Recipe Since Christmas, I’ve been beavering away bringing the idea of a gluten free loaf into a product that won an award as Britain’s Best Gluten Free Loa...

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