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Hobbs House Bakery is a family bakery making exceptional bread and focussing
on being the best for our people, community and environment.
As 6th Generation Bakers we understand the importance of legacy and building a
sustainable future for those to come, that’s why we’re collaborating with
Wildfarmed.
Wildfarmed
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Wildfarmed is a network of farmers: Conventional, Organic, Large Estates and Family Farms. All united
by a desire to be supported and rewarded for embracing regenerative agriculture.
Regenerative agriculture improves the land by working with nature, not against it, nourishing the soil
our food is grown in, removing harmful chemicals and bringing biodiversity back into our fields.
Introducing Wild Buns
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Our Wild Buns are made with Wildfarmed wheat which is grown using regenerative farming processes to ensure the future of farming is sustainable and protects our wildlife.
Baked with an enriched dough and finished with the shiniest egg glaze.
Just the beginning...
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As a B Corp we’re dedicated to being the best for our community and the environment. Wild Buns came about through this commitment and our desire to know our farmers, not just the people that mill the grain.
The more we learned when talking to local farmers and grain experts, the more we realised that we didn’t want to be part of a system that negatively affected our world and that we had to start a journey towards healthier soils