The Wells & Herberts
Tory, the soon-to-be wife of owner Sam Wells was working as a nanny in London at the time. Her employers had just returned from a holiday in the Mediterranean where they had tried some amazing bread, packed full of delicious olives and challenged us to recreate it for them...
...Sam got to work and the next weekend returned to London with some freshly baked loaves. The verdict was that our olive bread was even better than the Greek equivalent that we were trying to emulate!
We have recently taken our Olive Loaf a step further with the help of our Greek baker Vasillis who has shared his knowledge from his family recipe to create a truly unique loaf. Now tastier than ever, we’re proud to say the Olive Loaf loaf went on to win 2 stars in the illustrious Great Taste Awards in 2020.