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Celebrating 100 Years of Baking Excellence. Celebrating 100 Years of Baking Excellence.
Read Our History Here
Our Buns Are Back Our Buns Are Back
Due to popular demand we've started baking early this year! Our Hot Cross Buns are now available.
Feed The Family
Stocking up on our bread is easy. Either select the loaves you want or choose from our bread bundles.
Can't decide? Choose from our Variety Bread Bundles, curated based on our most popular combinations.
All 5 of our shops are open for business and have been serving our community through the coronavirus pandemic. Click below for opening times and information of pre ordering.
£15.00
Hunker down at home with our bundle of Easter treats. This delightful selection includes some true Hobbs House classics, sure to bring a smile to your face:
Sherston: The everyday best seller is our Sherston Loaf. We mix the dough in the afternoon and leave it slowly to ferment overnight to bring out its full flavour and character. One of our most popular loaves, making the best toast in the world.
6 Seed Malted: A beautiful loaf, this seeded, malted bread is a brilliantly versatile loaf. With six different seeds running through the dough and a brilliantly textured crust.
Hot Cross Buns x6:Soft, beautifully spiced, handmade Hot Cross Buns generously filled with the juiciest fruit. This much loved seasonal treat is finished with a hand piped Easter cross on top and a sweet sticky spiced bun wash. Now vegan friendly.
Chocolate Sourdough: Our true Chocolate Sourdough is back. With the beautiful addition of dark chocolate and Walnuts this loaf is risen with our 65-year-old sourdough. A delicious sweet loaf to be enjoyed anytime of the day.
Sherston: White Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), White WheatFlour, Water, Salt, Sunflower Oil, Flour Improver (Ascorbic Acid), Yeast
6 Seed Malted: White Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Water, Bran [Malted Wheat Flakes, Kibbled Malted Wheat, Malted Wheat Flour, Wheat Gluten, Wheat Flour, Rye Flour, BarleyMalt Flour], Five Grain Mix [Malted WheatFlakes, Organic Sunflower Seeds, Barley Flakes, Organic Millet Seeds, Jumbo Oats], Salt, Yeast, Poppy Seeds, Organic Rye Flour
Hot Cross Buns: White Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sultanas [Sultanas, Sunflower Oil], Sugar, Currants [Currants, Sunflower Oil], Mixed Peel [Orange Peel, Glucose-Fructose Syrup, Lemon Peel, Sucrose, Preservatives (Potassium Sorbate, Sulphites), Acidity Regulator (Citric Acid)], Soya Flour, Margarine [Vegetable Oil (Certified Sustainable Palm Oil, Rapeseed), Water, Salt (2.1%)], Ground Mixed Spice [Cinnamon, Coriander, Ginger, Allspice, Nutmeg, Cloves], Yeast, Salt, Flour Improver (Ascorbic Acid)
Chocolate Sourdough: Water, White Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), White Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Dark Chocolate (6%) [Cocoa Mass, Sugar, Cocoa Butter, Cocoa Powder, Emulsifier: Soya Lecithin], Walnuts, Cocoa Powder, Soft Light Brown Sugar [Sugar, Cane Molasses], Salt, Vanilla Flavouring (Caramel), Organic Rye Flour
Frozen at -18°c, it will keep for 12 months
Here at Hobbs we love to share our baking secrets, so we've put together an online journal of all our recipes, including our famous sourdough one
We are still baking and our online offering is open for business. Here are our delivery times:
| Delivery Day | Cut Off Time |
| Orders for Tuesday delivery | Thursday 12pm midday |
| Orders for Wednesday delivery | Friday at 12pm midday |
| Orders for Thursday delivery | Sunday at 12pm midday |
| Orders for Friday delivery | Wednesday at 8am |
Thank you for supporting our business and we hope you're all staying safe!
