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We're looking for talented bakers to join our team.
Bake At Home
Delicious flaky pastries, warm straight out of your oven and ready-made sourdough pizza dough.
New:
Organic Malted Oat
The perfect, healthier choice for your family’s sandwiches.
Thank you so much for your generosity.
£3,078 Raised For 'Cook For Ukraine'
You gave £1539.43 donations through our shops and website, which we have match funded to send a total of £3,078.86 to Cook For Ukraine (UNICEF UK).
New:
Bake At Home Cinnamon Buns
Organic
Seeded Wild White Sourdough
The Wild White Sourdough like you've never seen it before: this glorious new loaf is bursting with seeds!
Can't decide? Choose from our Variety Bread Bundles, curated based on our most popular combinations.
All 5 of our shops are open for business and have been serving our community through the coronavirus pandemic. Click below for opening times and information of pre ordering.
We have lots of exciting opportunities for a variety of roles at HHB.
The ultimate bap for any burger. These glazed buns topped with golden linseeds are perfect for holding your precious juicy cargo. The same rich brioche flavour but made without butter make these suitable for vegans.
White Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sugar, Yeast, Glaze [Water, Vegetable Proteins, Sunflower Oil, Dextrose, Maltdextrines, Starch], Soya Flour, Margarine [Vegetable Fat (Certified Sustainable Palm Oil), Vegetable Oils (Rapeseed, Sunflower), Water, Salt, Emulsifier (E475), Flavourings, Colours (Curcumin, Annatto)], Organic Golden Linseed, Salt
|
Energy (Kj) |
1063.33kJ |
|
Energy (Kcal) |
254.14Kcal |
|
Fat (g) |
4.08g |
|
Of which is saturated (g) |
0.92g |
|
Carbohydrates (g) |
48.57g |
|
Of which is sugars (g) |
5.42g |
|
Protein (g) |
8.00g |
|
Salt (g) |
1.23g |
We reserve the right to change the specification without prior notice
Keep cool and dry, best within 2 days.
Here at Hobbs we love to share our baking secrets, so we've put together an online journal of all our recipes, including our famous sourdough one
