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Risen overnight in a bed of the finest, cold pressed Extra Virgin Olive Oil for a light and bubbly texture.
Introducing: Bake At Home
Delicious flaky pastries, warm straight out of your oven
and ready-made sourdough pizza dough.
Celebrating 100 Years of Baking Excellence.
Feed The Family
Stocking up on our bread is easy. Either select the loaves you want or choose from our bread bundles.
Can't decide? Choose from our Variety Bread Bundles, curated based on our most popular combinations.
All 5 of our shops are open for business and have been serving our community through the coronavirus pandemic. Click below for opening times and information of pre ordering.
Enriched with buttermilk and sourdough. We believe that this is the best bap for any burger. Made with a hint of our 65-year-old sourdough starter and topped with golden linseeds. Slightly sweet with an egg glaze. The Ultimate Burger Bun that holds its form.
White Wheat Flour, Water, Dried Buttermilk, Sugar, Shortening [Vegetable Oil (RSPO Certified Sustainable Palm & Palm Fractions, Rapeseed)], Free Range Egg, Yeast, Salt, Golden Linseed, Organic Rye Flour, Flour Improver (Ascorbic Acid)
|
Energy (Kj) |
1110.98kJ |
|
Energy (Kcal) |
265.53Kcal |
|
Fat (g) |
4.03g |
|
Of which is saturated (g) |
1.51g |
|
Carbohydrates (g) |
51.08g |
|
Of which is sugars (g) |
5.88g |
|
Protein (g) |
8.90g |
|
Salt (g) |
1.20g |
We reserve the right to change the specification without prior notice.
Keep cool and dry, best within 2 days.
Here at Hobbs we love to share our baking secrets, so we've put together an online journal of all our recipes, including our famous sourdough one
