We originally made these for our Bistro in our wood fired oven in our Nailsworth shop.
Tom then included the recipe in his book Do Wild Baking.
Here's how to learn to cook a pitta on a fire.
Here is everything you need to know on feeding sourdough starter recipe. Our sourdough bread recipe requires 300g of sourdough starter. Know the weight of your container so you can weigh the sourdough starter without creating washing up for this feeding sourdough starter recipe. Our sourdough starter kilner jars weigh approximately 516g. Ideally you should… Read More
Our Beef and Potatoes recipe was created for a video with Fabulous Baker Brothers Tom and Henry Herbert. Henry came up with the idea of cooking a delicious joint of Topside over Potatoes boulangerie so they soak up all those delicious meaty juices. This Beef and Potatoes recipe is so simple just serve with kale… Read More
Our scotch egg recipe comes from Henry, Henry grew to fame making this scotch egg recipe in one of his first chef jobs in London. Of course when Henry came back to work at the bakery running our butchery, these perfect little meat and bread combos quickly became a firm favourite for our customers. This… Read More
This Sourdough Eggy Bread recipe comes from our friends at Boston Tea Party, a staple on their menu a best selling breakfast. To make this Sourdough Eggy Bread recipe you’ll need a mighty fine sourdough loaf. Boston Tea Party use our St Martin Sourdough loaf, you can buy this sourdough and all our other sourdough… Read More
This lamb curry recipe comes from the Rye episode of Fabulous Baker Brothers: Bite of Britain. This lamb curry recipe is lovingly known as Stir it up Curry and is perfect served with our Chapati recipe. A quick curry to throw together and then cooked for an hour to make the lamb melt in the… Read More
We made this spiced chickpea soup with sourdough starter on Boxing Day using our turkey stock. It really benefits from a good meaty stock. By adding some sourdough starter to this spiced chickpea and lentil soup the soup is thickened and has a great depth of flavour. Of course this spiced chickpea soup with sourdough… Read More
If you haven’t inherited a Sourdough Starter or bought ours you can start a sourdough culture from scratch using our Sourdough Starter Recipe. This is a great thing to do with the kids, they can have their very own pet monster to feed. Once you’ve made your sourdough culture the most important thing to do is… Read More
We have been making pesto on our bread making courses for years. Freshly baked soda bread and just made pesto always proves a winning combination. You can throw together this recipe in minutes. Perfect served with any of our breads or as a topping on our autumn panzanella bread salad Read More
This cabbage is so good, it lasts for ages so can be done in advance, and will sit perfectly with any Christmas table. Watch Tom and Henry pickling to their hearts’ content on Waitrose TV. Read More