Cheese and Wild Garlic Scone

Go find some wild garlic, its the perfect excuse to get outside and enjoy Spring. Ingredients  170g wholemeal flour 170g self-raising flour 85g diced butter ½ teaspoon salt ½ teaspoon mustard powder 55g grated cheddar  1 tablespoon chopped wild g...

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Brioche Recipe

A Brioche is a brilliant thing of beauty, each slice divine. Makes two small loaves or one large 'Top Knot' loaf. Ingredients 500g Strong white flour 10g Sea salt 20g Caster sugar 75g Cold water 5g Dried yeast (or 10g fresh yeast if you can get i...

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Chocolate and Beetroot Muffins

Jane made these muffins with our Pre School Class. Ingredients 75g cocoa powder 180g plain flour 2 teaspoons baking powder 250g caster sugar 250g cooked peeled beetroot 3 large eggs 200ml sunflower oil 1 teaspoon vanilla extract Method Preheat ...

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Chocolate Sourdough Loaf

This loaf is Sarah Raisbeck's winning sourdough that won her 2016 #KingOfTheSourdough. Thanks for sharing. Chocolate Sourdough encrusted with chopped hazelnuts and cocoa. (makes 2 loaves) Ingredients 460g Strong white flour 60g Spelt flour 60g Go...

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Coconut Macaroons

This is one of our most recent recipes from our Pre-School Cookery Classes, the kids loved getting messy with these chocolate and coconut and macaroons. Ingredients 3 eggs whites 150 g desiccated coconut 50 g ground almonds 250 g caster sugar 60 ...

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