You can listen again to Tom Herbert's interview on You and Yours on the Radio 4 BBC iPlayer. As eloquent and passionate as ever, Tom discussed the recent revival in interest in baking real bread, which is causing a dramatic rise in the amount of traditionally milled flour demanded. Listen to Tom from 19mins 56sec.
'Sourcing your own flour is really rewarding.'
'It's perhaps just a matter of time before people come to accept that eating #RealBread is normal.'
We are still baking and our online offering is open for business. Here are our delivery times:
|Delivery Day||Cut Off Time|
|Orders for Tuesday delivery||Thursday 12pm midday|
|Orders for Wednesday delivery||Friday at 12pm midday|
|Orders for Thursday delivery||Sunday at 12pm midday|
|Orders for Friday delivery||Wednesday at 8am|
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