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    Sherston

    We believe that this slowly risen loaf makes the best toast in the world. Its name comes from the Cotswold village of Sherston, home of the original recipe. The overnight method is a traditional way to rise bread for longer, using less yeast and giving a deeper flavour.

    Everyday Harvest

    Our classic Harvest loaf, baked to perfection for the very best sandwich. Distinctive nutty taste with soaked malted wheat flakes.

    Everyday White

    A traditional and versatile loaf, great for everyday use.

    GiFt Gluten Free

    This award-winning gluten free loaf is like no other. Uncompromising in its ingredients, flavour & texture. Gluten Free Loaf of the Year 2023.

    Pain De Campagne

    A rustic French style farmhouse loaf. Made using three different flours, our Sourdough Starter and a slow rise in traditional cane baskets.

    Focaccia

    Risen overnight in a bed of the finest Extra Virgin Olive Oil. Makes 9 - 12 sandwich portions.

    Harvest Bloomer

    A wholesome malted wheat loaf with a distinctive nutty taste. Made with soaked malted wheat flakes for its signature flavour.

    Six Seed Malted

    A fantastic seedy, grainy, wholesome, beautiful loaf. Handcrafted, multi-seeded, proved in cane baskets and baked on the sole of the oven.

    Fig Loaf

    A super moreish loaf, full of delicious figs and pumpkin seeds.

    Rolls

    Ultimate Burger Bun

    We believe that this 100% vegan bun is the best bun for any burger. The Ultimate Burger Bun holds its form and is topped with golden linseeds.

    Ultimate Finger Roll

    Baked to make the best hotdog. Unlike other rolls, ours have a brilliant texture which means you can fully load your roll without it falling apart! 100% vegan.

    Wild Bun

    Baked with an enriched dough and finished with the shiniest egg glaze. Made with Wildfarmed wheat grown using regenerative farming processes to ensure the future of farming is sustainable.

    Sourdough Ciabatta

    A play on the Italian classic, made with sourdough for that epic open texture. Perfect for a premium sandwich offering. Made with regeneratively farmed flour.

    Sourdough

    All our Sourdoughs are made with our 69 year-old Sourdough Starter and risen slowly in the time-honoured way.

    St Martin

    A delicious chewy texture and flavoursome crust. The St Martin has made over 500,000 toasties at festivals this decade - if that doesn’t convince you, try it for yourself!

    Organic Wild White

    A flavour filled crust with a moist and chewy centre and an irresistible sourdough taste.

    Organic Rye Sourdough

    This organic loaf is bread in its purest form, made with just three ingredients and fermented for 24 hrs.

    Turmeric & Chilli Sourdough

    This organic sourdough packs a punch with turmeric, poppy seeds and chilli flakes for a gentle spice and depth of flavour.

    Hobbs House Bakery is a family bakery making exceptional bread and focusing
    on being the best for our people, community and environment.

    As 6th Generation Bakers we understand the importance of legacy and building a
    sustainable future for those to come, that’s why we’re collaborating with
    Wildfarmed.

    Wild Buns

    Made with Wildfarmed wheat grown using regenerative farming processes to ensure the future of farming is sustainable. Baked with an enriched dough and finished with the shiniest egg glaze.

    Wildfarmed Seeded Sourdough

    Made with 100% Regenerative Wildfarmed flour to support a sustainable future. Packed with a blend of nutritious seeds, giving a nutty flavour and a crunchy, chewy crust.

    Organic

    We have always worked alongside the Soil Association to ensure our organic breads meet their high standards.
    Our organic flour is sourced from our local mill, Shipton Mill.

    Organic Wild White Sourdough

    A flavour filled crust with a moist and chewy centre and an irresistible sourdough taste.

    Organic 5 Seed Spelt

    This organic loaf is made from organic stoneground spelt flour, with the addition of our Sourdough Starter. High in fibre.

    Organic Rye Sourdough

    This organic loaf is bread in its purest form, made with just three ingredients and fermented for 24 hrs.

    Organic Wholemeal

    Made from wholesome stoneground flour and high in fibre.

    Organic Malted Oat

    This delicious loaf has a creamy texture from the oats, and benefits from whole grain goodness. The perfect and healthier choice for your family’s sandwiches.

    Organic Spelt

    Made from a locally milled ancient grain. The wholegrain stoneground spelt gives a distinctive nutty flavour and great texture.

    Morning Goods

    All Butter Croissant

    Light, flaky and irresistibly buttery. Beautiful hand-rolled croissant, made using quality butter, time and care.

    Cinnamon Buns

    Our Cinnamon Bun is made from the same enriched dough as our All Butter Croissant, layered with cinnamon sugar and finished with a cream cheese icing.

    Almond Croissant

    Flaky croissant dough filled with sweet almond frangipane. Light and crispy on the outside, topped with tasty almonds.

    Pain Au Chocolat

    Our flaky buttery croissant dough filled with rich dark Belgian chocolate.

    Cakes

    Rider's Bar

    These delicious chunky bars are made from coconut oil and golden syrup, packed full of dried cranberries, sprinkled with seeds and then drizzled with chocolate. These are vegan friendly plus free from gluten.

    Hiker's Bar

    We have been making this Hobbs House Bakery classic for over 30 years. With a cult following, this bar is the perfect energy giver. Packed full of currants and sultanas.

    Bakewell

    Buttery shortbread thickly spread with jam, cherries and almonds. A classic frangipane, inspired by the traditional tarts made in Bakewell, Derbyshire.

    Chocolate Brownie

    Our famous double chocolate brownie. Made using rich dark chocolate with white chocolate chunks. Rich, gooey and indulgent.

    Lemon Drizzle

    Full of fresh lemon zest for a light and refreshing sponge. A great lemon cake with a wonderful zingy icing and lemon curd drizzled across the top.

    Banana Chocolate & Caramel

    The perfect banana cake with Belgian chocolate chunks and caramel butter cream icing.

    Carrot Cake

    A delicious classic carrot cake with a textured sponge, topped with a fresh, zingy cream cheese and orange buttercream.

    Vegan Chocolate

    A deep dark chocolatey dream of a cake. A soft chocolate sponge topped with rich icing and raspberry.

    Start Your First Order

    Ordering is simple, just get in touch and our team will guide you through our simple set up process.
    Once you have an account, place your order through our easy to use online ordering system.