Jane's Cookery School Blog, May

https://www.hobbshousebakery.co.uk/blogs/recipes/140062407-beer-pizza
During our Sourdough Surgery Course they all enjoyed our Beer Pizzawith the addition of sourdough starter of course.
 

 

 

 

 

 

May sees the launch of King or Queen of the Sourdough here at the bakery and to kick this off we held our first Sourdough Surgery at the Cookery School last week. What is a sourdough surgery you may ask? I guess you could look at it in such a way that it is a dissection of the process of sourdough making. I thought of it more as an opportunity for a group of like-minded people to come together to share their experiences and concerns and try to answer some frequently and not so frequently asked questions. Who better qualified to answer those questions than Tom Herbert.

Before working at the Cookery School my own knowledge of sourdough was, to be honest, limited. In situations such as this, I tend to ask as many questions as I can to whoever I can, (apologies if you have been on the receiving end) so you could be forgiven for thinking I had an ulterior motive when asking Tom if he would run the surgery. Maybe I did.
We asked people who booked onto the course to email in their top three questions and we would try to answer as many as we could in the time we had set aside. One thing I think is important when teaching is to keep things as simple as possible. Why overcomplicate things when you don’t have to, and there sure are people out there who make sourdough sound as if you need a chemistry degree to be able to understand the process. Tom isn’t one of those people, and I like the way he explains the method so simply we can all understand, and, more importantly, go away and make amazing bread! Bread that you are proud to share with your friends and family.
If you fancy being King or Queen of the Sourdough 2017 or would like to join our Sourdough Nation group we would welcome you there.
https://www.facebook.com/groups/SourdoughNation


Newsletter sign up

Delivery & Returns

Delivery

We use Priority Express as our main courier service. For smaller and our through the letterbox range, we use Royal Mail. Our aim is for you to receive your items as safely and securely as possible and we use Priority Express to help us with this.

The couriers deliver anytime between 8.00am and 6.00pm on your chosen delivery date although are generally delivered before 4.00pm. If you supply an email address, you will be able to live track your package via Priority Express' updates. Wednesdays and Fridays as our designated delivery days.

Orders can only be taken up to noon on Monday for Wednesday delivery and noon on Wednesday for Friday delivery, just in time for the weekend.

Delivery is an overnight service, however anything outside of Mainland Scotland will take an additional 1-2 days and may incur an additional charge - for more details please contact us before placing your order. We class Monday - Friday as working days. Saturdays and Sundays are not included in this calculation. 

Please note that we do not supply outside of Mainland UK. 

Ordering

We will accept any cancelled orders (excluding courses/vouchers) or changes to delivery date if notified by 10.00am the day before delivery is due. Please contact our Sales Team on 01454 321629 or by email sales@hobbshousebakery.co.uk to discuss anything with your order.

Returns

We want you to feel totally happy with your goods, so if you have any concerns or queries please get in touch with us. We are happy to replace items broken during transit or if the item does not meet your expectation. We must be notified within 14 days of arrival.