American Sourdough Bagels

American Sourdough Bagels

American Sourdough Bagels

American Sourdough Bagels

Method

  1. In a bowl weigh out all the ingredients not including the egg yolk and the poppy seeds.

  2. If using a mixer, mix with a dough hook for 8-10mins until stretchy. If kneading by hand do so for 15mins until the dough is well developed and stretchy.

  3. Cover with cling film in the bowl and leave somewhere warm for 30-40mins until the dough has risen in volume.

  4. Remove the dough onto a clean surface. Using a dough scraper cut into 8 equal pieces. Roll into tight round balls. Dust with flour and cover with cling film and leave fro ten mins.

  5. Pre heat the oven to 200c and bring a large pan of water to the boil. Line a baking tray with silicon paper and mix the egg yolk in a bowl with a pastry brush.

  6. Pick up a dough ball and using a floured finger, poke it through the middle and then start to widen the hole until you have an even shaped bagel. Do to the rest.

  7. Place carefully a couple into the boiling water and poach for 2mins. The bagel will expand so don’t over fill the pan. Remove with a slotted spoon and place bottom side down on the baking tray. Poach the remaining bagels.

  8. When all the bagels are done, brush all over with egg yolk and sprinkle with poppy seeds, place into the hot oven for 20mins until golden brown and fully baked. Remove and allow to cool before eating.

 


Leave a comment

Comments will be approved before showing up.

Newsletter sign up

Delivery & Returns

Delivery

We use Priority Express as our main courier service. For smaller and our through the letterbox range, we use Royal Mail. Our aim is for you to receive your items as safely and securely as possible and we use Priority Express to help us with this.

The couriers deliver anytime between 8.00am and 6.00pm on your chosen delivery date although are generally delivered before 4.00pm. If you supply an email address, you will be able to live track your package via Priority Express' updates. Wednesdays and Fridays as our designated delivery days.

Orders can only be taken up to noon on Monday for Wednesday delivery and noon on Wednesday for Friday delivery, just in time for the weekend.

Delivery is an overnight service, however anything outside of Mainland Scotland will take an additional 1-2 days and may incur an additional charge - for more details please contact us before placing your order. We class Monday - Friday as working days. Saturdays and Sundays are not included in this calculation. 

Please note that we do not supply outside of Mainland UK. 

Ordering

We will accept any cancelled orders (excluding courses/vouchers) or changes to delivery date if notified by 10.00am the day before delivery is due. Please contact our Sales Team on 01454 321629 or by email sales@hobbshousebakery.co.uk to discuss anything with your order.

Returns

We want you to feel totally happy with your goods, so if you have any concerns or queries please get in touch with us. We are happy to replace items broken during transit or if the item does not meet your expectation. We must be notified within 14 days of arrival.