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Stollen Recipe has become widely available over the years, but making it yourself will bring you an unrecognizable taste sensation.
This stollen recipe is oozing with the finest marzipan and filled with dark chocolate, cranberries, raisins and pecans.
The German Christmas Cake, perfect with coffee.
Kept cool and dry it’ll keep for a week (if it’s not eaten much sooner).
If you love baking why not come on one of our baking courses at our Cookery School in Chipping Sodbury. We even have an enriched dough course.
All your baking will benefit from a baking stone giving a great lift and an even bake to any recipe.
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