Here is everything you need to know on feeding sourdough starter recipe.
Our sourdough bread recipe requires 300g of sourdough starter.
Know the weight of your container so you can weigh the sourdough starter without creating washing up for this feeding sourdough starter recipe. Our sourdough starter kilner jars weigh approximately 516g.
Ideally you should always retain at least a quarter of your sourdough starter so you don’t dilute it’s flavour or performance.
Feed your sourdough starter more if you wish to bake more bread or create more sourdough culture to share. This will momentarily dilute the flavour.
Sourdough culture often separates after a day or two. Just stir the grey water back in when you feed it.
Takes 1 minute