Feeding Sourdough Starter Recipe

Feeding Sourdough Starter Recipe

Ingredients

  • 75 g sourdough starter
  • 75 g flour
  • 75g cold water

Method

  1. Start with 75g of Sourdough Starter remaining; having just mixed a batch of dough
  2. Feed the culture 75g flour and 75g cold water, mix
  3. Refrigerate until the day you want to bake
  4. On your baking day remove the sourdough from the fridge and feed it again as above
  5. It will now weigh 375g, the target weight for the process; 300g for the recipe, 75g remaining
  6. Now you can use it to make your sourdough bread