Chocolate Pots Recipe

Chocolate Pots Recipe

These chocolate pots recipe come from our chocolate cake recipe and are the perfect treat or pudding for Valentines day, Henry also calls it his get out of trouble cake.

This chocolate pots recipe is a pudding to woo with, laden with chocolate this is going to score you some serious brownie points.

Our chocolate pots recipe can also be made whole without the raspberries into our chocolate cake recipe.

You will find that all your baking improves with one of our baking stones.

If you love chocolate why not try our chocolate brownie to buy online.

Or you could come on one of our baking courses at our Cookery School in Chipping Sodbury, where we run a large range of courses including bread making, cake making and patisserie courses.

Serves 12

Ingredients

  • 250g butter
  • 250g sugar
  • Raspberries
  • 500g chocolate, broken into pieces
  • 10 eggs, separated

Method

  1. Preheat the oven to 180°C/gas mark 4. Over a gentle flame heat a pan of water until just simmering. Place the butter and chocolate in a metal bowl and cover with cling film, then place on the pan and let the steam melt the chocolate. It's important not to stir the mixture or let any moisture get to the chocolate or it may seize and go grainy.
  2. In an electric mixer beat the sugar and egg yolks until they are pale and fluffy. This will take about 10 minutes. Whilst on a slow speed pour in the melted chocolate and butter, and continue to beat until smooth and glossy.
  3. In a clean bowl whisk the egg whites to stiff peaks - it's easier done in a mixer if you're not feeling hardcore. Using a metal spoon, gently fold the egg whites into the chocolate mixture. Add the whites in stages, this keep the mixture light and fluffy. Don't over mix or all the air will be lost.
  4. Put a few raspberries into the bottom of 12 greased ramekins then spoon the mixture on top. Bake for 12 minutes until the top has slightly risen up. The centre will be really runny and delicious and perfect to serve with ice cream.

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Delivery & Returns

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The couriers deliver anytime between 8.00am and 6.00pm on your chosen delivery date although are generally delivered before 4.00pm. If you supply an email address, you will be able to live track your package via Priority Express' updates. Wednesdays and Fridays as our designated delivery days.

Orders can only be taken up to noon on Monday for Wednesday delivery and noon on Wednesday for Friday delivery, just in time for the weekend.

Delivery is an overnight service, however anything outside of Mainland Scotland will take an additional 1-2 days and may incur an additional charge - for more details please contact us before placing your order. We class Monday - Friday as working days. Saturdays and Sundays are not included in this calculation. 

Please note that we do not supply outside of Mainland UK. 

Ordering

We will accept any cancelled orders (excluding courses/vouchers) or changes to delivery date if notified by 10.00am the day before delivery is due. Please contact our Sales Team on 01454 321629 or by email sales@hobbshousebakery.co.uk to discuss anything with your order.

Returns

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