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American Baking

Our Famous Sourdough Recipe

    Shortcrust Pastry Recipe

    Shortcrust Pastry Recipe
    Baking Fabulous Baker Brothers

    Serves

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    Prep Time

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    Cook Time

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    Our shortcrust pastry recipe is from the Fabulous Baker Brothers first ever episode, episode 1, season 1.

    This is a versatile shortcrust pastry, perfect for savoury pies.

    If you need a hand with your pastry or just love baking pies, why not come on one of our courses at our Cookery School in Chipping Sodbury.

    We use this shortcrust pastry recipe to make our chicken and leek pie recipe.

    Ingredients

    • 600g strong white flour
    • 200g cold butter, diced
    • 200g cold beef dripping, broken into pieces
    • 200ml ice cold water
     

    Kit

    baking stone

    Method

    1. In a food processor, blitz the dripping and flour together until there are no lumps. Add the cold butter and continue to mix until the mixture looks like breadcrumbs.
    2. Add the iced water gradually and keep mixing until you start to get a dough. Roll it into a sausage, wrap tightly in clingfilm and chill in the fridge for at least 30 minutes.

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    Delivery & Returns
    Covid-19 Update 03.04.2020

    We are still baking and our online offering is open for business. Here are our delivery times:

    Delivery Day Cut Off Time
    Orders for Tuesday delivery Thursday 12pm midday
    Orders for Wednesday delivery Friday at 12pm midday
    Orders for Thursday delivery Monday at 12pm midday
    Orders for Friday delivery Tuesday at 12pm midday

    We are not offering delivery on Good Friday (April 10th), our last date for delivery is April 9th. Orders for this date will cut off on Monday 6th, 12.00pm.

    Thank you for supporting our business and we hope you're all staying safe!

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