For The Cake
175g Soft Butter
175g Caster Sugar
140g Self Raising Flour
50g Ground Almonds
½ tsp Baking Powder
3 Eggs
½ tsp Vanilla Extract
½ tsp Almond Extract
Pink Food Colouring
Melted butter and flour for greasing the tin
For The Cake Covering
250g Marzipan
Cornflour for dusting
Apricot Jam
Makes a cake 18" x 6". We have used a Battenberg cake tin which has 4 removable compartments, alternatively you could use a plain tin with the same dimensions and cut the sponge yourself.
For the cake
Assembling
We are still baking and our online offering is open for business. Here are our delivery times:
Delivery Day | Cut Off Time |
Orders for Tuesday delivery | Thursday 12pm midday |
Orders for Wednesday delivery | Friday at 12pm midday |
Orders for Thursday delivery | Sunday at 12pm midday |
Orders for Friday delivery | Wednesday at 8am |
Thank you for supporting our business and we hope you're all staying safe!