Bread Sauce

Bread Sauce

Ingredients

  • 20g butter 1 small onion, diced
  • 600ml milk 1 clove
  • 1 bay leaf 3 sprigs of thyme
  • 200g fresh white breadcrumbs (crusts removed)
  • Salt and pepper
 

Kit

Method

  1. Melt the butter in a saucepan and add the diced onion. Cook over a low heat for about 5 minutes until soft, but with no colour. Add the milk, the clove, bay leaf and thyme and place back on the heat. Heat the milk until just under boiling, remove and allow the flavourings to infuse for about ½ an hour.
  2. Remove the herbs from the milk, and add the breadcrumbs and stir well.
  3. Season
  4. Reheat, and if necessary add a little extra milk to achieve your desired consistency.
  5. This can be made a few days in advance and kept in the fridge, or longer if frozen.

Newsletter sign up

Delivery & Returns
Covid-19 Update 03.04.2020

We are still baking and our online offering is open for business. Here are our delivery times:

Delivery Day Cut Off Time
Orders for Tuesday delivery Thursday 12pm midday
Orders for Wednesday delivery Friday at 12pm midday
Orders for Thursday delivery Sunday at 12pm midday
Orders for Friday delivery Wednesday at 8am

Thank you for supporting our business and we hope you're all staying safe!

Deliveries & Ordering
View our Delivery & Ordering FAQ here.