Henry's No Knead Sourdough

Henry's No Knead Sourdough


  • 300g Sourdough starter
  • 400g Strong Organic White Flour
  • 100g Organic Spelt or Wholemeal Flour
  • 12g Sea Salt
  • 340g Warm Water
  • 50g Toasted sesame seeds (40g in dough, 10g for topping)


  1. Feed your sourdough starter 12 hours before baking with 75g flour & 75g water. Leave out of the fridge
  2. Weigh the water and flour into a bowl and mix install all ingredients are incorporated
  3. Feed your starter for next time with 75g flour & 75g water
  4. Leave the dough for 1hr somewhere warm (this is the autolyse stage)
  5. Using a wet hand fold in the salt and sesame seeds
  6. Fold the dough every 30 mins for 3 - 4 hours
  7. Turn out into a floured surface and mould the dough. Put into a well floured and extra sesame coated basket
  8. Put in the fridge over night to rest
  9. Remove from the fridge and allow to come to room temperature and start to prove - around 2 hours
  10. Pre heat oven and cast iron pot to 250°c
  11. Carefully tip the dough into the pot and slash. Put the lid on and bake for 30 minutes
  12. Remove the lid and bake for a further 15 minutes until well browned
  13. Remove and cool for 20 minutes before slicing

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Delivery & Returns
Covid-19 Update 03.04.2020

We are still baking and our online offering is open for business. Here are our delivery times:

Delivery Day Cut Off Time
Orders for Tuesday delivery Thursday 12pm midday
Orders for Wednesday delivery Friday at 12pm midday
Orders for Thursday delivery Sunday at 12pm midday
Orders for Friday delivery Wednesday at 8am

Thank you for supporting our business and we hope you're all staying safe!

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