Oat and Banana Vegan Cookies

Oat and Banana Vegan Cookies


180g soft brown sugar

75mls sunflower oil

40mls water

180g self raising flour

1 teaspoon ground cinnamon

½ teaspoon salt

1 ripe banana - mashed

1 teaspoon vanilla extract

200g rolled oats

50g sultanas




  1. Preheat the oven to 160c, then in a bowl mix together the sugar, oil and water
  2. In a separate bowl sieve the flour, cinnamon and salt together.
  3. Add the mashed banana and the vanilla to the sugar mixture and mix well.
  4. Add the sieved flour and fold until it is incorporated into the banana and sugar mixture.
  5. Finally add the oats and sultanas and stir well.
  6. If the mixture seems wet, allow it to sit for a few minutes so that the oats can absorb the extra water.
  7. Roll into 12 balls and place onto a lined baking sheet. Flatten them lightly, they will spread but not hugely.
  8. Bake at 160C for about 20 minutes or until golden brown. They should be crisp on the outside with a slightly chewy middle.
  9. Allow to cool on a wire rack and store in an airtight container.

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Covid-19 Update 03.04.2020

We are still baking and our online offering is open for business. Here are our delivery times:

Delivery Day Cut Off Time
Orders for Tuesday delivery Thursday 12pm midday
Orders for Wednesday delivery Friday at 12pm midday
Orders for Thursday delivery Sunday at 12pm midday
Orders for Friday delivery Wednesday at 8am

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