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Oat and Banana Vegan Cookies
Ingredients
- 180g soft brown sugar
- 75mls sunflower oil
- 40mls water
- 180g self-raising flour
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 1 ripe banana - mashed
- 1 teaspoon vanilla extract
- 200g rolled oats
- 50g sultanas
Method
- Preheat the oven to 160c, then in a bowl mix together the sugar, oil and water
- In a separate bowl, sieve the flour, cinnamon and salt together.
- Add the mashed banana and the vanilla to the sugar mixture and mix well.
- Add the sieved flour and fold until it is incorporated into the banana and sugar mixture.
- Finally, add the oats and sultanas and stir well.
- If the mixture seems wet, allow it to sit for a few minutes so that the oats can absorb the extra water.
- Roll into 12 balls and place onto a lined baking sheet. Flatten them lightly, they will spread but not hugely.
- Bake at 160C for about 20 minutes, or until golden brown. They should be crisp on the outside with a slightly chewy middle.
- Allow to cool on a wire rack and store in an airtight container.
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