Your Basket is Empty
Tax included and shipping calculated at checkout
I went to see a German baker who was baking in Tetbury at the time, called Herr Ferdinand, and he told me all about how he made his sourdough rye bread.
He was retiring and wanted us to keep the culture going so he passed a portion of his starter on to me.
He had brought it over to Tetbury from Germany in 1955, so that makes it 60 years old.
Sign up to get the latest on sales, new releases and more …
This section doesn’t currently include any content. Add content to this section using the sidebar.