The May menu in the Bistro is full of the sweetness of the season

We've got duck from Madgett's Farm in the Forest of Dean, smoked trout from Bibury, and yoghurt from Jess's Ladies, the much loved cows who live just down the road.  

The Medjool dates in the buttermilk pudding are soaked in Has Bean coffee (the recipe is from the first Fabulous Baker Brothers book).  

Our butterflied leg of lamb is gently grilled on the embers of the wood fired oven, this long and loving method imparts the sweetest flavour and texture.  

Really, you can't get a more seasonal, local, truly delicious dinner than at the Hobbs House Bistro this weekend.  

Click here to view the full menu, and call 01453 839 396 to book your table.

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Delivery & Returns
Covid-19 Update 03.04.2020

We are still baking and our online offering is open for business. Here are our delivery times:

Delivery Day Cut Off Time
Orders for Tuesday delivery Thursday 12pm midday
Orders for Wednesday delivery Friday at 12pm midday
Orders for Thursday delivery Sunday at 12pm midday
Orders for Friday delivery Wednesday at 8am

Thank you for supporting our business and we hope you're all staying safe!

Deliveries & Ordering
View our Delivery & Ordering FAQ here.