Our cakes are made from scratch using only the finest ingredients and time-tested techniques.
Rider's Bar
These delicious chunky bars are made from coconut oil and golden syrup, packed full of dried cranberries, sprinkled with seeds and then drizzled with chocolate. These are vegan friendly plus free from gluten.
Hiker's Bar
We have been making this Hobbs House Bakery classic for over 30 years. With a cult following, this bar is the perfect energy giver. Packed full of currants and sultanas.
Bakewell
Buttery shortbread thickly spread with jam and cherries. A classic frangipane, inspired by the traditional tarts made in Bakewell, Derbyshire.
Chocolate Brownie
Our famous double chocolate brownie. Made using rich dark chocolate with white chocolate chunks. Rich, gooey and indulgent.
Chocolate Tiffin
The ultimate indulgence. A crunchy chocolate biscuit base, packed with fruit and topped with a rich chocolate ganache. Delivered un-portioned to be cut into any shape or size.
Chocolate Orange Brownie
Our flour-free, gooey chocolate orange brownie has just the right mix of citrus and sweet.
Lemon Drizzle
Full of fresh lemon zest for a light and refreshing sponge. A great lemon cake with a wonderful zingy icing and lemon curd drizzled across the top.
Banana Chocolate & Caramel
The perfect banana cake with Belgian chocolate chunks and caramel butter cream icing.
Vegan Chocolate
A deep dark chocolatey dream of a cake. A soft chocolate sponge topped with rich icing and raspberry.
Iced Ginger Cake
A warming, rich, dark and sticky cake. This cakeis a customer favourite made with whole stemginger and topped with butter icing.
Lardy Cake
A true classic.