Organic Wild White Sourdough

A flavour filled crust with a moist and chewy centre and an irresistible sourdough taste.

Organic 5 Seed Spelt

This organic loaf is made from organic stoneground spelt flour, with the addition of our Sourdough Starter. High in fibre.

Organic Rye Sourdough

This organic loaf is bread in its purest form, made with just three ingredients and fermented for 24 hrs.

Organic Spelt

Made from a locally milled ancient grain. The wholegrain stoneground spelt gives a distinctive nutty flavour and great texture.

Organic Wholemeal

Made from wholesome stoneground flour and high in fibre.

Organic Malted Oat

This delicious loaf has a creamy texture from the oats, and benefits from whole grain goodness. The perfect and healthier choice for your family’s sandwiches.

Wild Buns

Our Wild Buns are baked with an enriched dough and finished with the shiniest egg glaze. Made with regeneratively farmed wheat to ensure the future of farming is sustainable and protects our wildlife.

Organic Seeded Wild White

We’ve taken our classic Wild White Sourdough and packed it with a blend of nutritious seeds, giving a nutty flavour and a crunchy, chewy crust. This takes its name from the wild, natural yeasts in the sourdough starter used to rise all of our sourdough loaves.