All Butter Croissant

Light, flaky and irresistibly buttery. Beautiful hand-rolled croissant, made using quality butter, time and care.

Cinnamon Buns

Our Cinnamon Bun is made from the same enriched dough as our All Butter Croissant, baked in batches and drizzled with cinnamon sugar.

Granola Crunch Croissant

A buttery, flaky pastry filled with a nut-free frangipane, topped with a crunchy seed and oat granola. When you need a little time to wake up.

Pain Au Chocolat

Our flaky buttery croissant dough filled with rich dark Belgian chocolate.

Pain Aux Raisins

A classic French pastry swirl, filled with juicy raisins and delicious custard. Handcrafted with our 100% vegan dough.

Cheddar & Chive Scones

Our new savoury scone is baked with mature Cheddar cheese and fresh chives, delivering a deliciously cheesy flavour and a light, fluffy texture. We love to enjoy it warmed as part of a savoury cream tea this summer.

All Butter Scones

Our classic scone, light and buttery. The perfect scone. Rich in butter, perfect when warmed through with jam and cream.

English Muffins

Made with a hint of sourdough, the ultimate breakfast treat.

Spinach & Ricotta Slice

A great vegetarian alternative to the sausage roll. The perfect balance of ricotta cheese and spinach cased in our handmade pastry.

Tea Cakes

A traditionally made tea cake. Baked with plenty of fruit and a hint of spice, perfect toasted oozing with butter.