Mulled Rum Recipe

Mulled Rum Recipe

Our mulled rum recipe will help you launch straight into Christmas.

The orange in this (studded with cloves) is a nod to the christingle oranges we had at school. What do you get if you cross Father Christmas with a Pirate? Mulling, to warm a drink with spices, has been making homes smell Christmassy forever. Mulled wine has been usurped by Mulled Cider in our families over the last few years. As life has got busier and the opportunity to get friends together more special, the need to hit hard into Christmas and a full on festive spirit has become more pressing. Something stronger is called for.

Ladies and Gentlemen, we give you,  our Mulled Rum recipe.

Warning if the serving is too large you might not be able to feel your feet.

Ho-Ho-Ho-Arrrrrgh!

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Takes 30 minutes

Serves 4 large or 6 small glasses (this recipe can be doubled before adding an additional orange and cloves)

Ingredients

  • 2 cups of water
  • 1 cup of dark muscovado sugar
  • 1 dried chilli
  • 3 star anise
  • 1 small orange
  • 12 whole cloves
  • 1 cup of rum

Method

  1. Stud the orange with the 12 cloves
  2. In a small pan simmer the mulling ingredients together for 20 minutes
  3. Check the sugar has dissolved, remove the orange and allow to cool for 5 minutes
  4. Add 1 cup of rum to the mulling solution you've made
  5. Add 2 lumps of ice to each glass and pour over the warm mulled rum. Garnish with a slither of orange zest (cut into a Christmassy shape)

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Delivery & Returns

Delivery

We use Priority Express as our main courier service. For smaller and our through the letterbox range, we use Royal Mail. Our aim is for you to receive your items as safely and securely as possible and we use Priority Express to help us with this.

The couriers deliver anytime between 8.00am and 6.00pm on your chosen delivery date although are generally delivered before 4.00pm. If you supply an email address, you will be able to live track your package via Priority Express' updates. Wednesdays and Fridays as our designated delivery days.

Orders can only be taken up to noon on Monday for Wednesday delivery and noon on Wednesday for Friday delivery, just in time for the weekend.

Delivery is an overnight service, however anything outside of Mainland Scotland will take an additional 1-2 days and may incur an additional charge - for more details please contact us before placing your order. We class Monday - Friday as working days. Saturdays and Sundays are not included in this calculation. 

Please note that we do not supply outside of Mainland UK. 

Ordering

We will accept any cancelled orders (excluding courses/vouchers) or changes to delivery date if notified by 10.00am the day before delivery is due. Please contact our Sales Team on 01454 321629 or by email sales@hobbshousebakery.co.uk to discuss anything with your order.

Returns

We want you to feel totally happy with your goods, so if you have any concerns or queries please get in touch with us. We are happy to replace items broken during transit or if the item does not meet your expectation. We must be notified within 14 days of arrival.