We made this Sourdough Flatbread Recipe at Jamie Oliver’s the Big Feastival. We were involved with the Wheat Project there. Children were able to pick wheat fresh from the field, planted by the Royal Agricultural University. Then Mill it with FWP Matthews Mill and then bring their freshly milled flour to us to bake with. We chose this Sourdough Flatbread recipe for it’s simplicity and speed, we baked these breads on Weber Barbecues.