Sourdough Pizza

Sourdough Pizza

Ingredients

  • 300ml sourdough starter
  • 250ml warm water
  • 500g good quality white flour
  • Big pinch of salt
 

Method

  1. Weigh the ingredients into the mixing bowl. Mix into a rough dough.
  2. Knead the dough really well until it’s smooth stretchy and soft. Then rest it back in the bowl covered for a minimum 10 mins - half an hour is ideal.
  3. Then divide into 7x 150g pieces for polite pizzas or 5x 210g large plate pizzas or 3x 350g whopping 20”ers.
  4. Shape them round and cover and rest for a couple of minutes before one at a time rolling them (or throwing them) to make a delicious thin pizza base.
  5. Top and bake on a baking stone as hot as your oven will go.

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Delivery & Returns
Covid-19 Update 03.04.2020

We are still baking and our online offering is open for business. Here are our delivery times:

Delivery Day Cut Off Time
Orders for Tuesday delivery Thursday 12pm midday
Orders for Wednesday delivery Friday at 12pm midday
Orders for Thursday delivery Sunday at 12pm midday
Orders for Friday delivery Wednesday at 8am

Thank you for supporting our business and we hope you're all staying safe!

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