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Sourdough Pancake Recipe
This sourdough pancake recipe is a great way to use up any excess sourdough. The sourdough starter gives these pancakes a depth of flavour that is perfect with both dinner and pudding course.
We have served our sourdough pancake recipe as a savoury dish with merguez sausages, or they are great served sweet with your favourite toppings.
Some sourdough regimes sourly suggest you pour surplus dough down the sink. Not any more: let a surfeit of sourdough starter spark a pancake party.
Ingredients
- 3 eggs
- 120g sourdough
- A good pinch of sea salt
- 170ml milk
- 100g plain white flour
- 20g butter
Method
- Break the eggs into a large bowl and whisk.
- Add milk, the sourdough, salt, flour and whisk all together.
- Melt a big knob of butter in a large frying pan and whisk into the pancake batter.
- Finally, fry the pancakes in the large frying pan, tossing occasionally until they are golden on both sides. Lubricate your frying pan between pancakes with a little oil on kitchen paper.
- Serve while still warm.
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