Hot Nuts Recipe

Hot Nuts Recipe


  • 250g caster sugar
  • 75g shelled brazil nuts
  • 75g shelled roasted unsalted cashew nuts
  • 75g skin-on almonds
  • 1 long red chilli, finely diced
  • 1 tbsp dried chilli flakes
  • 3 sprigs rosemary, leaves picked and roughly chopped
  • 1 tbsp crushed smoked sea salt



  1. Pour the sugar, sea salt and chilli flakes into a large frying pan and heat over a high heat until golden and molten.
  2. Meanwhile, mix the nuts, fresh chilli and rosemary together in a bowl, then when the sugar has caramelized, add carefully and stir quickly to coat all the nuts in the spicy sugar.
  3. Tip out of the pan onto a greaseproof lined tray and allow to cool totally before eating.
  4. Break up into big handfuls to eat.