For the base
30g caster sugar
60g butter – soft
90g plain flour
For the filling 3 tablespoons raspberry jam
For the top
150g soft butter
150g caster sugar
2 beaten eggs
35g plain flour
175g ground almonds
35g flaked almonds – to sprinkle on the top
A baking tin 15 x 20cm (suitable for a tray bake), greased and lined with baking parchment.
Oven preheated to 160C
We are still baking and our online offering is open for business. Here are our delivery times:
Delivery Day | Cut Off Time |
Orders for Tuesday delivery | Thursday 12pm midday |
Orders for Wednesday delivery | Friday at 12pm midday |
Orders for Thursday delivery | Sunday at 12pm midday |
Orders for Friday delivery | Wednesday at 8am |
Thank you for supporting our business and we hope you're all staying safe!