Chocolate Orange Brioche Bread & Butter Pudding

Chocolate Orange Brioche Bread & Butter Pudding

Ingredients

½ Chocolate & Orange Brioche Loaf

100g soft butter

6 egg yolks

2 whole eggs

150g caster sugar

560ml whole milk

560ml double cream

½ teaspoon vanilla extract

 

Kit

Method

  1. Whisk the whole eggs, egg yolks and sugar together until smooth and pale. This will avoid the custard splitting when baking.
  2. Add the cream, milk and vanilla and whisk to combine.
  3. Slice the brioche loaf and butter, cut in half into triangles. Arrange the triangles in the bottom of an ovenproof dish; there should just be one layer of brioche.
  4. Pour over the custard and leave for 30 minutes for the brioche to soak up some of the custard.
  5. Bake in a preheated oven set at 180C for about 30 minutes or until the custard is set. If the top colours too quickly cover with some tinfoil and continue baking until set.
  6. For an extra special touch, after baking sprinkle with a little extra sugar and caramelise with a blowtorch or pop under a hot grill until golden.

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Covid-19 Update 03.04.2020

We are still baking and our online offering is open for business. Here are our delivery times:

Delivery Day Cut Off Time
Orders for Tuesday delivery Thursday 12pm midday
Orders for Wednesday delivery Friday at 12pm midday
Orders for Thursday delivery Sunday at 12pm midday
Orders for Friday delivery Wednesday at 8am

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