How To Bake Our Cinnamon Bun Wreath

How To Bake Our Cinnamon Bun Wreath


Our shops are selling these delicious Cinnamon Bun Wreaths frozen available for you to simply bake at home, the perfect showstopper treat for your Christmas breakfast table. Pre order one of these beauties to ensure that you do not miss out.



  1. Line 10 or 11inch cake tin with silicon paper and place 6 cinnamon buns around the outside with a ramekin or 4inch tart case in the middle to create a well for your dipping sauce.
  2. Cover with a plastic bag and leave to prove over night.
  3. Remove the plastic bag and egg wash before putting in the for 15—20 mins at 175 degrees.
  4. Once baked brush with warm apricot jam or cinnamon sugar syrup, decorate.

Watch our simple how to video guide. 

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Delivery & Returns
Covid-19 Update 03.04.2020

We are still baking and our online offering is open for business. Here are our delivery times:

Delivery Day Cut Off Time
Orders for Tuesday delivery Thursday 12pm midday
Orders for Wednesday delivery Friday at 12pm midday
Orders for Thursday delivery Sunday at 12pm midday
Orders for Friday delivery Wednesday at 8am

Thank you for supporting our business and we hope you're all staying safe!

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