Shop
  • Wholesale
  • New

    Baking with Wholegrains

    • Are you looking for different ways to include wholegrains and sourdough in your bakes? During this one-day course at Hobbs House Bakery, we will show you how to make a wonderful wholegrain pastry galette using sourdough; which can be filled with either a sweet or savoury filling. We will be sharing with you our recipe for a loaf which includes a way to use your leftover sourdough bread - we love a bit of recycling and includes toasted sunflower seeds.

    • Add some deliciously light wholegrain cinnamon buns to the mix, to make an action - packed day, with something for everyone and every mealtime covered!

    • Previous bread making experience is required, whether it's with sourdough or yeasted breads.

    • This course will cover a range of delicious bakes, and we know you just can't rush a good thing.  After a day baking with us here at Hobbs House Bakery, feel inspired to continue your baking journey at home.

                                                                                                                 

        Why not treat yourself, or someone else, to a day of baking wholesome wholegrain goodies which will leave your loved ones asking for more.

        Our gift vouchers are a great option if you are buying as a gift or don't know what date to choose.

        For full terms and conditions please read our FAQ.

         

      • Joining Instructions
        Coffee and freshly baked pastries will be served 30 minutes before the course begins. The course will start promptly at the advertised time. Lunch with a glass of wine will also be included. We provide all equipment, including aprons, here at the Hobbs House Bakery Cookery School, so all you need on the day is yourselves and a passion for baking.

        For full terms and conditions please read ourFAQ.

      • Hobbs House Bakery
        Phone: 01454 317525

        39 High Street
        Chipping Sodbury
        Bristol BS37 6BA
        United Kingdom

        + Google Map

        Host

        Jane Grafton

      • Information

        Our School is located in the heart of Chipping Sodbury above the original Hobbs House Bakery and Butchery on the High Street.

        School parking

        There is free parking on the opposite side of the road from the Hobbs House Cookery School, places are limited or pay on the School side (max 2hrs stay). Alternatively there is a free 24hr Car park round the back of the school situated on Barnhill Road via Wickwar Road. Follow signs towards Waitrose and the car park can be found on the left hand side. The high street is a 2 minute walk through the link road.

        Transport and taxis

        The nearest train stations to Hobbs House School are Yate which is 1.7 miles and Bristol Parkway which is 6.6 miles. Chipping Sodbury Taxis are always at hand, 07891 190984.

        Dietary requirements & food allergies

        Please inform us in advance of any food allergies or dietary requirements so where possible, we can do our best to adapt any refreshments provided to your individual needs.

        Access requirements

        Our School classrooms are on the first and second floor – accessed by stairs only. If mobility is likely to be a problem, please let us know. We will also do our best to accommodate any physical impairments or learning difficulties – please contact us to discuss.

        Accommodation

        Should you be travelling from afar, the local area has a great selection of beautiful hotels and guest houses to rest your weary head. We would recommend the Moda House located on the High Street in Chipping Sodbury. A little further afield, Calcot Manor is a spa hotel located about 15 minutes from the school or alternatively stay with Trevor and Polly Herbert in a secluded cottage, on the family farm, on the outskirts of the Badminton estate. https://www.airbnb.co.uk/rooms/27110091?s=2&shared_item_type=1&virality_entry_point=1&sharer_id=30470976

        39 High Street, Chipping Sodbury, BS37 6BA

        01454 317525

        cookeryschool@hobbshousebakery.co.uk