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St Martin Sourdough
£5.00 - £5.10
- A mighty, malted sourdough proved for 14 hours with a delicious chewy texture and flavoursome crust.
Our head baker Martin created this beauty of a loaf. We took it home one evening and whilst we enjoyed it thickly buttered with dinner we set about trying to name it. We drew on our inspiration from French bakeries, family holidays in France and of course our bakers, that nigh t our St Martin was born!
Weighing in at an impressive 1.25 kgs, this substantial loaf will keep you going all week. A great daily bread, perfect for sandwiches, toasties and served with a meal.
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White Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Malted Barley, Organic Rye Flour
Nutritional info
Energy (Kj)
873.5kJ
Energy (Kcal)
208.8Kcal
Fat (g)
0.7g
Of which is saturated (g)
0.19g
Carbohydrates (g)
46.7g
Of which is sugars (g)
0.39g
Protein (g)
6.65g
Salt (g)
1.21g
We reserve the right to change the specification without prior notice
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Freezing
Frozen at -18°c, it will keep for 12 monthsShelf Life
Stored in a cool dark place, this loaf will keep for 5 days
Product weight
1250g individually
